In favor of being ‘real’, I’ll start this post by admitting I don’t enjoy sharing my kitchen with anyone. Especially not with children. I know, I can already hear the horrified gasps of other homeschool mothers who are much more domestic than I am.
During Poetry Tea Time we generally read just one or two poems before we jump into other books we’re enjoying; and the tea is often replaced with hot chocolate, chocolate milk or smoothies, the feeling is the same.
I love hard-boiled eggs. They’re great snacks filled with protein and healthy fats. They’re also a key ingredient in deviled eggs.
When I discovered how to make them using the Instapot, I was hesitant. What if they turned out the way all the other hard-boiled eggs turned out?
This oatmeal recipe is great, because it has very little sugar added, and can be tweaked to taste.
Luckily, since that time I’ve learned a few things about eating and cooking, and this recipe is guaranteed to feed the otherwise unhealthy craving.
As a busy momma of four kids who are always hungry, my middle name should be “Quick and Easy”. Especially when I often get side-tracked by a blow-out diaper, a morning-meltdown, or a load of laundry.
Thats where this recipe for Quick and Healthy Apple Cinnamon Muffins comes to the rescue.