This green chili and chicken enchilada recipe makes enchiladas that are the perfect comfort food, and can be prepped (ideally) a day ahead and stored in the fridge overnight.
Today, I’m sharing a shortbread recipe that I tweaked one day after discovering all of my chocolate chips had vanished.
I’m still not 100 percent sure they didn’t grow legs and walk away, but I’m moving on (and keeping a better eye on the chips I’ve bought to replace them).
This recipe is a quick, easy, and versatile shortbread recipe that will work perfectly for gifts or gatherings this holiday season.
Bonus, it is simple enough for your children to do (mostly) on their own.
The temps in our area have finally started to cool (with some mornings down-right chilly) enough for it finally feel like fall.
Fall means a lot of different things to people. To me it’s a great excuse for soup multiple nights a week.
I love the ease of soup, and making it in the Instant Pot makes it even easier. Admittedly, if I have the time, I prefer to simmer my soups on the stove, because who doesn’t love the smell of delicious soup filling the air?
As someone who hates being rushed, and never feels like there is enough time in the day, why would I choose to make something like bread machine hamburger buns from scratch?
In favor of being ‘real’, I’ll start this post by admitting I don’t enjoy sharing my kitchen with anyone. Especially not with children. I know, I can already hear the horrified gasps of other homeschool mothers who are much more domestic than I am.
During Poetry Tea Time we generally read just one or two poems before we jump into other books we’re enjoying; and the tea is often replaced with hot chocolate, chocolate milk or smoothies, the feeling is the same.
I love hard-boiled eggs. They’re great snacks filled with protein and healthy fats. They’re also a key ingredient in deviled eggs.
When I discovered how to make them using the Instapot, I was hesitant. What if they turned out the way all the other hard-boiled eggs turned out?
This oatmeal recipe is great, because it has very little sugar added, and can be tweaked to taste.
Luckily, since that time I’ve learned a few things about eating and cooking, and this recipe is guaranteed to feed the otherwise unhealthy craving.